Thai Kang Kob Pumpkin (Ecologically Grown)

Grown by French Farms (FL) – 120 days – Cucurbita moschata

A Thai variety with good downy mildew resistance. 4-8 pound pumpkins are circular and flattened, with deep ribs and bumpy skin. Color ranges from tan to speckled green. A LOT of pumpkin flavor, and also sweet. These are good cut in half, baked and then cut up like a pie. The flavor is so rich it feels like you’re eating pumpkin pie without the work (or the sugar, gluten, dairy, etc.)! Not particularly high yielding. 280 seeds/ounce.