Golden Greek Pepperoncini (Certified Organic)

Grown by Twin Oaks Seed Farm – Capsicum annuum – 60 days (green)

We grew these in our 2024 trial at Twin Oaks Seed Farm and were impressed with the sturdy, productive, drought-tolerant plants, as well as their ability to make delicious, crisp fermented pickled peppers. Just a touch of heat, such that most people can eat them whole without sweating it, but still be pleased with some spiciness (see Stavros pepperoncini if you want one thats spicier). These are similar to the standard pepperoncini peppers that sometimes come with pizza. We were able to save seed by covering the plants with screen fabric during fruit set. 152 seeds/gram.